Rembrandtplein Restaurant

Grilled homemade bread, marinated tomatoes, stracciatella, basil and EVOO

Chareuterie board with imported meats and cheeses from Italy, taggiasche olives, compote of the day

Burrata cheese, Parmaham, cherry tomatoes, EVOO and basil

Cured beef, fresh shaved truffle, arugula, shaved Parmigiano, balsamic glaze and EVOO

Artichokes hearts, arugula, olives, shaved Parmigiano, erutons and our lemon dressing

Served with smoked butter

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Lasagna with bolognese sauce and bechamel as tradition wants

Acquerello rice, fresh shaved truffle, italian sausage, mushrooms and leeks

Home-made Pappardelle, slowly-braised beef ragout, torallo crumbles, provolone fondue

Rovioli, stuffed with potatoes and burnt leeks,served with Parmigiano fondue, balsamic vinegar and fresh shaved truffle

Oven roasted half chicken, white wine-rosmaty sauce, taggiasche olives. Served with oven baked potatoes

Slovily-braised beef cheeks stewed with Barbera d'Asti red wine served with parmesan-truffle roasted potatoes

Home-made Tagliatelle served with authentic slowly-cooked bolognese sauce

Home-made Pappardelle, spicy tomato sauce topped with half burrata, basil and EVOO

Tomato San Marzano BIO, smoked provola di Agerola, black pepper, basil, EVOO

Tomato San Marzano BIO, fiordilatte di Agerola, spicy salami, basil and EVOO

Tomato San Marzano BIO, fiordilatte di Agerola, ham, taggiasche olives, artichokes hearts, mushrooms, basil and EVOO

Porchetta from Ariccia, smoked provola di Agerola, arugula, baked potatoes, stracciatella, basil and lemon dressing

Tomato San Marzano BIO, roasted eggplant, Parmesan cheese, whole burrata, basil and EVOO

Fiordilatte di Agerola, prosciutto Parmaham, shaved Parmigiano, arugulo, basil and EVOO

Fiordilatte di Agerola, mortadella, stracciatella, roasted pistachios sauce, basil and EVOO

Fiordilatte di Agerola, italian sausage, oyster mushrooms, fresh truffle, basil and EVOO